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| ~ Appetizers ~ |
Seared Diver Scallops - Wild mushrooms, frisee truffle honey vinaigrette. |
11 |
Ahi Tuna - Seared rare, wasabi-basil potato salad, sesame soy reduction. |
10 |
Maryland Blue Crabcakes - Napa cabbage and heirloom carrot slaw, mango salsa, citrus vodka remoulade. |
10.5 |
Calamari - Tempura fried with a spicy Thai aioli. |
8.5 |
Pan Fried Gnocchi - Herbed parmigiano gnocchi, Killbuck Valley mushrooms & white truffle oil. |
7.5 |
Grilled Flatbread – chefs daily presentation. |
8.5 |
Humus - Roasted red pepper pesto, crumbled feta, cucumbers, grilled pita. |
8 |
Clam & Sweet Corn Chowder - with applewood smoked bacon & scallions. |
6 |
| Lobster Bisque - with sherry cream. |
7.5 |
|
| ~ Salads ~ |
House Salad - Mixed greens, cucumber, tomatoes, shaved red onion with
a roasted shallot and honey vinaigrette. |
4 |
Caesar - Romaine hearts, shaved parmigiano reggiano, garlic croutons, caesar dressing. |
6 |
Pear Salad - Mixed greens, julienne pear, dried cranberries,
carmelized pecans, gorgonzola cheese, port wine vinaigrette. |
7 |
| Chopped Wedge Salad - Shredded romaine, roasted bell peppers, tomatoes, bacon & boiled egg with a crumbled Maytag blue cheese dressing. |
7 |
|
| ~ Entrees ~ |
Macadamia Nut Crusted Sea Bass - with parsnip puree, seared frisee & a honey soy reduction. |
29 |
Seared Sea Scallops - Pan seared, with sweet corn & carmelized onion risotto,
asparagus & sweet red pepper coulis. |
24 |
Salmon – Chefs presentation of the day. |
22 |
Bang Bang Shrimp – Dragon chili fried rice, green beans, Asian sour sauce. |
23 |
Chicken Campanelle - Grilled chicken breast over campanelle pasta, pancetta & vodka rose' tomato sauce. |
17 |
Mac & Cheese - Orrechiette pasta in a fontinella cheese sauce with smoked chicken,
asparagus & crispy bacon. |
18 |
Sauteed Chicken - Parmigiano creamed spinach with Killbuck Valley mushrooms, whipped potatoes & house vegetable. |
19 |
Maple Leaf Farms Duck Breast - Pan roasted with carmelized onion mashed potatoes, pencil asparagus and black fig & marsala jus. |
23 |
Pork Chops - Rosemary & balsamic marinated, house vegetables,
mashed potatoes, whole grain mustard cream. |
20 |
Veal Scaloppini - Sauteed with black tiger shrimp, white wine garlic sauce, house vegetables, potato puree. |
23 |
Australian Lamb Chops - with fingerling potato & applewood smoked bacon hash,
house vegetables & rosemary lamb jus. |
29 |
Black Angus Rib-Eye - 14 oz. grilled, with whipped potatoes, vegetables, horseradish-chive compound butter. |
27 |
Filet Mignon - 8 oz. chargrilled, with gruyere-potato gratin, vegetables & espresso-balsamic steak sauce. |
32 |
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20% Gratuity added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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